Gold Plum Preserved Duck Eggs (Wild Duck) 金梅牌 鹹旦 are a classic Chinese snack and ingredient. The egg white has a sharp, salty taste and the golden yolk is rich, fatty, and mildly salty. These eggs come vacuum packed and are ready-to-eat. Use them as a condiment in congee or cooked with other foods as a flavoring. 

• Sizes: 300g
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A common use of Salted & Cooked Duck Eggs is as a salt or soy sauce-substitute with rice. An egg can be placed in cooking rice and later cracked open and small bits can be placed on top of  rice as savory flavoring.