Gold Plum Alkalized & Cooked Duck Eggs 金梅牌松花皮旦 are a classic Chinese snack and ingredient. The egg white has a sharp, salty taste and the golden yolk is rich, fatty, and mildly salty. These eggs come vacuum packed and are ready-to-eat. Use them as a condiment in congee or cooked with other foods as a flavoring. 

• Sizes: 480g
• Item #: 388101
• Unit UPC: 7 11760 06212 1
• Packing: 16 x 480g
• Dimension: 48 X 26 X 31.5 CM
• Case Weight: 22LB
• Cases per Pallet: 50
• Ti/Hi: 10 cs x 5

A common use of Salted & Cooked Duck Eggs is as a salt or soy sauce-substitute with rice. An egg can be placed in cooking rice and later cracked open and small bits can be placed on top of  rice as savory flavoring.